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Angus Survivor Kabobs

Ingredients:

CAB® sirloin steak
½ cup soy sauce
½ teaspoon ginger
2 Tablespoon salad oil
1 Tablespoon sugar
1 cup pineapple chunks
1 basket cherry tomatoes

Instructions:

Cut meat into 1-inch cubes. Pierce meat with fork so marinade can penetrate. Combine soy sauce, ginger, salad oil, and sugar. Pour over meat cubes. Allow to stand for at least 1 hour. Turn occasionally. Put meat on skewers, leaving space between pieces. Put pineapple chunks and tomatoes on other skewers. Broil meat over hot coals. When meat is turned, add skewers of pineapple and tomatoes to the grill. Brush skewers of food with marinade. Onions and mushrooms are optional.