Pineapple Cheese Casserole
(Makes 12 servings)
Ingredients:
¾ cup all-purpose flour
½ to 1 cup sugar
2 (15-1/4 ounce) cans pineapple tidbits, drained
6 slices (4 oz.) deluxe American cheese or American cheese food, chopped
4 oz. (1 cup) shredded cheddar cheese
¾ cup (1-½ sticks) butter, melted
1 stack (38) buttery crackers, crushed (1-1/3 cups)
Instructions:
Preheat oven to 350 degrees. In large bowl, stir together flour and sugar; add pineapple and cheeses. Mix well. Turn into 9-inch square or other 2-quart casserole dish. Combine butter and crushed crackers. Spread over pineapple mixture. Bake 30 minutes or until lightly browned. Let stand 5 minutes before serving. Serve hot or at room temperature.