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Granny's Beef and Black Bean Soup

(Makes 4 servings of 1¼)

Ingredients:

1 lb. Coarse or chili grind CAB® beef chunk
1 can (11 or 19 oz.) black bean soup
1 can (15 oz.) black beans, rinsed and drained
1 1/3 cups water
1 cup prepared medium or hot chunky salsa
¼ cup green onions, thinly sliced
¼ cup dairy sour cream
fresh cilantro sprigs

Instructions:

In Dutch oven, brown beef chunks over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ¾-inch crumbles. Pour off drippings. Stir in black bean soup, black beans, water, and salsa. Bring to a boil; reduce heat to low. Simmer uncovered for 15 minutes. Stir in green onions; remove from heat. Serve in bowls. Garnish with sour cream and cilantro.