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Big, Beefy, Blue Cheese Steaks

Ingredients:

CAB® rib steaks
2 Tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons onion, minced
dash of pepper
½ teaspoon salt
2 teaspoons parsley, chopped

Instructions:

Thoroughly combine cream cheese, blue cheese, yogurt, onion, and pepper; reserve. Rub each side of steaks with garlic and sprinkle with salt. Place steaks on the grill and grill to desired doneness. Remove from the grill. Top steaks with the above mixture. Garnish with parsley. Serve immediately with side orders of choice.